Crunchy Deep Cut Shrimp Bowl

Menu Part


3 Each Homestyle Breaded Deep Cut Shrimp 16/20 ct. (Item# 059121)
1 Cup Quinoa, Prepared
1 Cup Mixed Green
1/4 Cup Chickpeas
3 Each Tomatoes, Medley, Halved
1/4 Each Avocado, Diced
1/4 Cup English Cucumber, Peeled, Diced
5 Each Pecans, Halved, Toasted
2 Ounces Green Goddess Dressing
1/4 Cup Brussel Sprout Leaves, Crispy


  1. Prepare the Deep Cut Shrimp according to package instructions to a 165°F internal Temperature.
  2. Place the quinoa on the bottom of the bowl. Top with lettuce and arrange the Deep Cut Shrimp, chickpeas, tomatoes, avocado, cucumber and pecans.
  3. Drizzle with green goddess dressing and garnish with crispy Brussel sprout leaves.

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