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Crunchy Deep Cut Shrimp Bowl
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Ingredients
3 |
Each |
Homestyle Breaded Deep Cut Shrimp 16/20 ct. (Item# 059121) |
1 |
Cup |
Quinoa, Prepared |
1 |
Cup |
Mixed Green |
1/4 |
Cup |
Chickpeas |
3 |
Each |
Tomatoes, Medley, Halved |
1/4 |
Each |
Avocado, Diced |
1/4 |
Cup |
English Cucumber, Peeled, Diced |
5 |
Each |
Pecans, Halved, Toasted |
2 |
Ounces |
Green Goddess Dressing |
1/4 |
Cup |
Brussel Sprout Leaves, Crispy |
Directions
- Prepare the Deep Cut Shrimp according to package instructions to a 165°F internal Temperature.
- Place the quinoa on the bottom of the bowl. Top with lettuce and arrange the Deep Cut Shrimp, chickpeas, tomatoes, avocado, cucumber and pecans.
- Drizzle with green goddess dressing and garnish with crispy Brussel sprout leaves.
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