Crispy Tavern Battered® Fish Burrito Bowl

Bowls are big. So try this colorfully appetizing way to serve a burrito… low-carb with a few extras to build perceived value. It’s overrun with flavor. The gluten-free crowd will love it. And it’s high in nutrients. Mom will approve.

Menu Part


1 Each Tavern Battered® Flounder Fillets 4 oz. (Item# 070094)
1/2 Cup Brown Rice
1/2 Cup Black Beans, Cooked & Seasoned
1/2 Cup Cabbage, Shredded, Tossed in Lime Juice
5 Each Radish, Slices, Pickled
3 Ounces Roasted Corn Pico de Gallo
2 Ounces Cilantro Lime Creama
3 Sprigs Cilantro
1 Each Lime, Fresh, Wedge


  1. Prepare the Crispy Southern Flounder according to package instructions to an internal temperature of 165°F.
  2. In a bowl, add the rice, beans, cabbage and Tavern Battered Cod.
  3. Garnish with the pico de gallo, radishes, creama, cilantro and lime wedge.

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