Crispy Tavern Battered Cod with Salt and Vinegar Smash Potatoes
The classic Fish & Chips with a twist! Serve up Mrs. Friday’s® Tavern Battered® Cod Fillets with some salt and vinegar smashed potatoes. This entrée serves as the classic menu item upgrade you never knew you needed.
Menu Part
Ingredients
| 2 | Each | Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053) |
| 7 | Each | Potatoes, Baby Gold |
| 1/2 | Teaspoon | Salt & Vinegar Seasoning |
| 2 | Each | Lemon, Wedges |
| 3 | Ounces | Tartar Sauce |
| 2 | Ounces | Malt Vinegar |
Directions
- Make your smashed potatoes and season with salt and vinegar seasoning
- Prepare the Tavern Battered Cod according to package instructions to 165°F internal temperature.
- Serve with lemon wedges, tartar sauce and malt vinegar.
