Crispy Sticky Shrimp

Menu Part


4 Ounces Sauce Ready Tail-Off Shrimp 44/62 ct. (Item# 057364)
2 Ounces Sweet Ginger Soy
4 Ounces Sushi Rice
3 Ounces Veggies, Asian Stir Fry
1 Each Scallions, Chopped


  1. Cook the Sauce Ready Shrimp according to package instructions until 165°F internal temperature.
  2. Toss the shrimp in the sweet ginger soy sauce and coat well.
  3. Place the Sauce Ready Shrimp over the rice and veggies.
  4. Garnish with scallions and serve hot.

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