Crispy Southern Flounder with Pimento Cheese Grits & Collard Greens
Inspired by flavors found in the deep South, this dish encompasses a home-style feel.
Menu Part
Ingredients
| 2 | Each | Crispy Southern Flounder (Item# 075711) |
| 4 | Ounces | Southern Collard Greens |
| 6 | Ounces | Pimento Cheese Grits |
| 4 | Ounces | Red Pepper Coulis |
Directions
- Fry fish at 350°F for 3 to 3 ½ minutes or until golden brown and 165°F internal temperature.
- Place cheese grits in bowl and top with collard greens.
- Drizzle with red pepper coulis and place fish on top.
