Crispy Southern Alaskan Flounder Sandwich

Want a fish sandwich that will make local influencers sing your praises? Start with a much-loved fish from Alaska—Mrs. Friday’s® Crispy Southern Flounder covered with caramelized leeks in a creamy Dijon/wine sauce. Add a toasted, home-baked bun and you’re in.

Menu Part


2 Each Crispy Southern Flounder (Item# 075711)
2 Each White Cheddar Slices
2 Each Bacon, Thick, Cooked
3 Ounces Leeks, Julienned, Caramelized
1 Each Artisan Bun
Creamy Dijon Leeks:
3 Ounces Leeks, Julienned
1 Each Shallot, Julienned
2 Tablespoons White Wine
2 Teaspoons Dijon
1/4 Cup Heavy Cream
To Taste Sea Salt
To Taste Pepper, Fresh Ground


  1. Prepare the creamy leeks by caramelizing the leeks and shallot together in a sauté pan. Deglaze the pan with white wine and add the Dijon and the cream. Let reduce till thick and creamy.
  2. Prepare the Southern Crispy Flounder according to package instructions till 165°F internal temperature.
  3. Toast the bun and arrange the two pieces of flounder, top with cheese and bacon. Spoon over the leeks and add the top bun. Enjoy!!!

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