Crispy Shrimp Nuevo
A seafood recipe with a southwest flare!
|Homestyle Breaded Deep Cut Shrimp 12/15 ct. (Item# 059115)
|Corn Husks Tied At The Ends
|Black Bean And Corn Relish
- Fry the shrimp in oil at 350°F/177°C for about 3-3 1/2 minutes or until golden brown and until internal temperature is 165°F.
- Soak the husks in water to make soft and lay across the plate.
- Place the black bean and corn relish into the husks and top with the crunchy shrimp.
- Drizzle with mole sauce or serve on the side.