Crispy Shrimp B.A.L.T Bowl with Creamy Avocado Dressing
Munching on a BLT sandwich while out shrimping inspired this craveable entrée salad. Prep is easy with Mrs. Friday’s® Homestyle Breaded Deep Cut Shrimp. The avocado dressing is a clincher that will make it your own.
Menu Part
Ingredients
| 5 | Each | Deep Cut Coconut (Item# 057446) |
| 1 | Ounce | Iceberg Lettuce, Chopped |
| 1 | Ounce | Bibb Lettuce, Chopped |
| 1/2 | Ounce | Radicchio, Chopped |
| 1 | Each | Large Avocado, Diced |
| 6 | Each | Grape Tomatoes, Medley, Blistered & Cooled |
| 3 | Ounces | Bacon Lardons, Crispy |
| 1 | Ounce | Soft Croutons |
| 2 | Ounces | Avocado Dressing |
Directions
- Fry the Deep Cut Shrimp according to package instructions to a 165°F internal temperature.
- Mix all of the remaining ingredients and toss in the avocado dressing.
- Arrange the Deep Cut Shrimp on top of the salad and enjoy.
