Home » Recipes » Sandwiches » Crispy Pollock Fish n’ Chip Sandwich
Crispy Pollock Fish n’ Chip Sandwich
Menu Part
Ingredients
| 1 |
Each |
Alaskan Pollock Sandwich (Item# 075426) |
| 1 |
Each |
Brioche Roll |
| 1 |
Each |
American Cheese, Sliced |
| 4 |
Each |
Pickle Chips |
| 2 |
Ounces |
Tartar Sauce |
|
|
|
Directions
- Bake or fry the pollock portion according to directions and until internal temperature reaches 165°F.
- Toast the brioche and spread the tartar sauce on both sides of the bread.
- Stack the pickles, the fish and the cheese on the bottom bun and then add the dressed top to complete.
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