Crispy Pollock Fish n’ Chip Sandwich
|Alaskan Pollock Sandwich (Item# 075426)
|American Cheese, Sliced
- Bake or fry the pollock portion according to directions and until internal temperature reaches 165°F.
- Toast the brioche and spread the tartar sauce on both sides of the bread.
- Stack the pickles, the fish and the cheese on the bottom bun and then add the dressed top to complete.