Crispy Panko Tilapia with Fresh Charred Corn Relish
Serve up a quick win with a Crispy Panko Tilapia, featuring our Fish Market Fresh® Panko Crusted Tilapia. Paired with a Fresh Charred Corn Relish, this dish offers a simple, efficient solution for operators needing a fast and delicious menu option that will excite diners.
Menu Part
Ingredients
| 1 | Each | Panko Crusted Tilapia (Item# 072020) |
| Corn Relish: | ||
| 1 | Ear | Corn, Fresh, Yellow, Sweet |
| 1 | Tablespoon | Red Bell Pepper, Small Diced |
| 1 | Tablespoon | Green Bell Pepper, Small Diced |
| 2 | Tablespoons | Onions, Sweet, Small Diced |
| 2 | Tablespoons | Tomatoes, Diced |
| 1 | Clove | Garlic, Chopped |
| 2 | Tablespoons | Butter, Salted |
| To Taste | Salt | |
| To Taste | Pepper, Black, Fresh Ground | |
| Garnish: | ||
| As Desired | Blistered Grape Tomatoes | |
| As Desired | Italian Parsley |
Directions
- Prepare the Panko Tilapia according to package instructions and 165°F internal temperature.
- In a cast iron pan, hard sear the veggies in butter, season with salt & pepper and add garlic last so it doesn’t burn.
- Place the fish on the plate with desired sides and garnish with blistered tomatoes and fresh Italian parsley.
