Crispy Krabbycake Salad With Green Goddess Dressing
All these flavorful greens plus Green Goddess are crying out for some brown. So add a delicious savory touch with a couple of crispy Panko coated, easy-prep Krabbycakes®.
Menu Part
Ingredients
| 2 | Each | Breaded Krabbycakes® 3 oz. (Item# 073550) |
| 1/2 | Head | Bibb Lettuce, Chopped |
| 1/4 | Head | Romaine Lettuce, Chopped |
| 1/8 | Cup | Dill, Fresh, Rough Chopped |
| 1/8 | Cup | Cilantro, Fresh, Leaves |
| 1/4 | Each | Avocado, Sliced |
| 1/4 | Each | Cucumber, European, Sliced |
| 3 | Each | Tomato Medley, Halved |
| 2 | Ounces | Feta Cheese, Diced |
| 2 | Ounces | Green Goddess Dressing |
| 1 | Each | Lemon, Fresh, Wedge |
Directions
- Cook the Krabbycakes according to package instructions to 165°F internal temperature.
- Arrange the salad on the plate and drizzle with green goddess dressing.
- Top with warm Krabbycakes.
