Crispy Flounder Sliders with Honey Butter

Menu Part


2 Each Crispy Southern Flounder (Item# 075711)
2 Each Southern Brioche Rolls
3 Tablespoons Honey Butter, Soft


  1. Fry the Crispy Southern Flounder in a deep fryer at 350° F until the internal temperature reaches 165° F.
  2. Warm the brioche and slather it with honey butter.
  3. Add the fish and enjoy.

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