Crispy Fish & Chip Sandwich

Menu Part


1 Each Oven Ready Breaded Pollock Fillets 3-4 oz. (Item# 075414)
1 Each Bun
1 Ounce Shredded Lettuce
5 Each Pickles, Sliced
2 Ounces Curley Fries
2 Ounces Jalapeño Tartar Sauce
2 Slices Pepper Jack Cheese
To Taste Salt & Pepper


  1. Bake the Pollock according to package instructions till 165°F internal temperature.
  2. Toast the bun and build the sandwich with bottom bun down, half the tartar sauce, lettuce, pickles, fish, cheese, curly fries, sauce and top bun.

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