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Crispy Calamari Stir Fry with Udon Noodles and Sesame Ginger Sauce

Menu Part

• Appetizers
• Entrees

Ingredients

1	Pound	Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
1/3	Cup	Snow Peas
1/3	Cup	Onions, Sliced
1/3	Cup	Carrots, Sliced
1/3	Cup	Mushrooms, Sliced
1/3	Cup	Spinach
1/3	Cup	Red Bell Peppers
1	Package	Udon Noodles
1	Cup	Sesame Ginger Sauce

Directions

1. Boil salted water and cook one package of udon noodles until soft, drain and run under cold water; reserve.
2. Heat a large wok and add sesame oil and quickly stir fry snow peas, sliced onions, sliced carrots, sliced mushrooms, spinach, and red bell peppers. Add the noodles and sauce.
3. In a deep fryer, fry 1 lb. of Mrs. Friday's® Breaded Calamari Rings & Tentacles for 1 minute and 30 seconds or until golden brown at 350°F until 165°F internal temperature.
4. Divide the stir fry into four bowls and top with the calamari. Garnish with toasted sesame seeds and chopped green onions.

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