Crispy Butterfly Shrimp Basket

No surprise here. Shrimp is the most popular seafood item on restaurant menus. And what better time than Lent to create an easy prep LTO featuring the time-tested, crowd-pleasing Mrs. Friday’s® Breaded Butterfly Shrimp?

Menu Part


6 Each Breaded Butterfly Shrimp 21/25 ct. (Item# 059036)
3 Ounces Fries
4 Ounces House Slaw
2 Ounces Cocktail Sauce
1 Each Lemon, Fresh, Wedge


  1. Prepare the Butterfly Shrimp according to package instructions to an internal temperature of 165°F.
  2. Arrange in basket with house slaw, fries and cocktail sauce. Garnish with fresh lemon.

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