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Creamy Lobster and Seafood Dip
Menu Part
Ingredients
2 |
Pounds |
Lobster Sensations® (Item# 004610) |
3 |
Pounds |
Cream Cheese |
1 |
Pint |
Heavy Cream |
1.5 |
Cups |
Whole Milk |
1/8 |
Cup |
White Wine |
3 |
Tablespoons |
Old Bay Seasoning |
2 |
Teaspoons |
Worcestershire Sauce |
2 |
Teaspoons |
Sweet Thai Chili Sauce |
1/4 |
Teaspoons |
Garlic, Granulated |
1/4 |
Teaspoons |
Onion, Granulated |
1 |
Sprig |
Thyme |
Directions
- Heat cream. Add cream cheese and spices. Heat until smooth and combined.
- Add white wine, chili sauce and Worcestershire.
- Add Lobster Sensations® and finish with milk, simmer about 20 minutes.
- Hold hot in steam well and to order place into serving container and serve with crostini or garlic toast.
- Garnish with sprig of thyme.
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