Creamy Lobster Bianco Pizza
This is more of an add-on than a remix, but no diner will complain. Derived from a Roman favorite, this pizza bianco starring Lobster Sensations® will light up their taste buds like a Roman candle.
|Lobster Sensations® (Item# 004610)
|Roasted Garlic Cloves
|Onions, Sliced, Caramelized
|Baby Spinach, Sautéed, Drained
|Mushrooms, Medley, Sliced, Caramelized
|Italian Pizza Cheese Blend, Shredded
|Crushed Red Pepper Flakes
|Oregano, Leaves, Fresh
- Stretch the dough to form your desired pizza crust.
- Mix the Lobster Sensations® with the alfredo sauce and spread it on the dough.
- Sprinkle half the cheese over the pizza. Add the roasted garlic, caramelized onions and mushrooms and the bay spinach.
- Sprinkle the remainder of the cheese over the top of the pizza and bake at 450°F on a pizza stone till done.
- Garnish with red pepper flakes and oregano leaves.