Creamy Lobster Bianco Pizza
This is more of an add-on than a remix, but no diner will complain. Derived from a Roman favorite, this pizza bianco starring Lobster Sensations® will light up their taste buds like a Roman candle.
Menu Part
Ingredients
| 5 | Ounces | Lobster Sensations® (Item# 004610) |
| 16 | Ounces | Pizza Dough |
| 4 | Ounces | Alfredo Sauce |
| 12 | Each | Roasted Garlic Cloves |
| 1/2 | Each | Onions, Sliced, Caramelized |
| 1 | Bag | Baby Spinach, Sautéed, Drained |
| 1 | Cup | Mushrooms, Medley, Sliced, Caramelized |
| 8 | Ounces | Italian Pizza Cheese Blend, Shredded |
| Garnish: | ||
| As | Desired | Crushed Red Pepper Flakes |
| As | Desired | Oregano, Leaves, Fresh |
Directions
- Stretch the dough to form your desired pizza crust.
- Mix the Lobster Sensations® with the alfredo sauce and spread it on the dough.
- Sprinkle half the cheese over the pizza. Add the roasted garlic, caramelized onions and mushrooms and the bay spinach.
- Sprinkle the remainder of the cheese over the top of the pizza and bake at 450°F on a pizza stone till done.
- Garnish with red pepper flakes and oregano leaves.
