Creamy Cajun Lobster Alfredo

Pasta lovers will think you’re a saint after tasting this creamy, lobster-based, flavor-loaded wonder. And with Lobster Sensations®, you can menu this premium guest-pleaser at a food cost you’ll worship.

Menu Part


3 Ounces Lobster Sensations® (Item# 004610)
6 Ounces Bowtie Pasta, Cooked
3 Ounces Cajun Alfredo Sauce
1 Teaspoon Olive Oil
2 Tablespoon Onion, Diced
2 Tablespoons Bell Peppers, Diced
2 Tablespoons White Wine
1 Clove Garlic, Chopped
1/2 Cup Heavy Cream
3/4 Cups Parmesan Cheese, Freshly Grated
2 Teaspoons Cajun Seasoning
As Desired Shaved Parmesan


  1. Sauté the onions, and peppers in olive oil. Add the Lobster Sensations, the white wine and the cream.
  2. Let reduce by half and stir in the grated parmesan. Add the Cajun seasoning and let simmer for a few minutes.
  3. Add the bow tie pasta. Garnish as desired with shaved parmesan.

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