Creamy Cajun Lobster Alfredo
Pasta lovers will think you’re a saint after tasting this creamy, lobster-based, flavor-loaded wonder. And with Lobster Sensations®, you can menu this premium guest-pleaser at a food cost you’ll worship.
Menu Part
Ingredients
| 3 | Ounces | Lobster Sensations® (Item# 004610) |
| 6 | Ounces | Bowtie Pasta, Cooked |
| 3 | Ounces | Cajun Alfredo Sauce |
| 1 | Teaspoon | Olive Oil |
| 2 | Tablespoon | Onion, Diced |
| 2 | Tablespoons | Bell Peppers, Diced |
| 2 | Tablespoons | White Wine |
| 1 | Clove | Garlic, Chopped |
| 1/2 | Cup | Heavy Cream |
| 3/4 | Cups | Parmesan Cheese, Freshly Grated |
| 2 | Teaspoons | Cajun Seasoning |
| As Desired | Shaved Parmesan |
Directions
- Sauté the onions, and peppers in olive oil. Add the Lobster Sensations, the white wine and the cream.
- Let reduce by half and stir in the grated parmesan. Add the Cajun seasoning and let simmer for a few minutes.
- Add the bow tie pasta. Garnish as desired with shaved parmesan.
