Craft Beer Battered™ Shrimp Cronut

Menu Part


12 Each Craft Beer Battered™ Popcorn Shrimp (Item# 097698)
1 Each Cronut, Cut in Half
3 Each Dill Pickled, Sliced
2 Each Tomato, Slices
1 Each Lettuce, Leaf
2 Ounces Malt Tartar Sauce


  1. Cook Shrimp in a 350°F fryer to an internal temperature of 165°F.
  2. Sauce the top and bottom of the cronut.
  3. Arrange the shrimp on the bottom and layer the lettuce, tomatoes and pickles. Top with the other cronut half and serve.

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