Craft Beer Battered Shrimp & Chip Sliders with Malted Tartar Slaw & Warm German Potato Salad

Menu Part

Ingredients

9 Each Craft Beer Battered™ Shrimp (Item# 097699)
3 Each Slider Rolls
1 Ounce Potato Chips, Kettle, Sea Salt & Vinegar
4 Ounces Malted Tartar Slaw, Add Julienne Dill Pickle
4 Ounces German Potato Salad, Warm

Directions

  1. Fry the shrimp at 350°F until an internal temperature of 165°F is reached.
  2. Put 3 shrimp on each roll, top with slaw and chips.
  3. Warm the German Potato salad and serve on the side.

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