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Craft Beer Battered Shrimp Bao
Menu Part
Ingredients
9 |
Each |
Craft Beer Battered™ Shrimp (Item# 097699) |
3 |
Each |
Bao Buns, Steamed |
1 |
Ounce |
Carrots, Julienne |
1 |
Ounce |
Cabbage, White, Chiffonade |
1 |
Ounce |
Cabbage, Red, Chiffonade |
2 |
Tablespoons |
Scallions, Julienne |
3 |
Tablespoons |
Rice Wine Vinegar |
2 |
Tablespoons |
Siracha Aioli |
3 |
Sprigs |
Cilantro |
1 |
Each |
Lime, Fresh, Wedge |
|
To Taste |
Sea Salt |
|
To Taste |
Pepper, Fresh Ground |
Directions
- Fry the shrimp at 350°F until an internal temperature of 165°F is reached.
- Toss the carrots, cabbage and scallions in the rice wine vinegar. Season with salt and pepper.
- Put 3 shrimp in each steamed bao, top with veggies tossed in rice wine vinegar and drizzle with the siracha aioli.
- Garnish with cilantro and lime.
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