Craft Beer Battered™ Pollock & Bavarian Potato Salad
Add an exciting spin to the classic fish n’ chips with our sustainably sourced Mrs. Friday’s® Craft Beer Battered™ Pollock, served alongside a German Bavarian potato salad. This hearty meal is packed with generous portions, guaranteed to fill you up and leave you completely satisfied.
Menu Part
Ingredients
| 2 | Each | Craft Beer Battered™ Pollock Fillets 2-3 oz. (Item# 078612) |
| 1 | Pound | Potatoes, Yukon Gold, Cooked & Quartered |
| 2 | Slices | Bacon, Chopped |
| 1/2 | Each | Red Onions, Diced |
| 1 | Each | Scallions, Chopped |
| 1 | Tablespoon | Dijon Mustard |
| 1/4 | Cup | Apple Cider Vinegar |
| 2 | Tablespoons | Dill, Fresh, Chopped |
| To Taste | Salt | |
| To Taste | Pepper | |
| Garnish: | ||
| As Desired | Fresh Dill | |
| 1 | Each | Lemon, Fresh, Wedge |
Directions
- Cook the bacon in a sauté pan until crispy and remove. Add the onions to the bacon fat and cook until translucent, add the scallions and cook for approximately 1 minute.
- Remove the pan from the heat and add the vinegar and the Dijon and stir well.
- Add the dressing to the warm potatoes and stir in the dill. Season with salt & prepper and keep warm.
- Cook the Craft Beer Battered Pollock according to package instructions and 165° F internal temperature.
- Serve the Craft Beer Battered Pollock over the warm potato salad and garnish with fresh dill.
