Craft Beer Battered Pollock Bahn Mi
|Craft Beer Battered™ Pollock Fillets 2-3 oz. (Item# 078612)
|French Demi Baguette, 6 Inch
|Asian Chili Aioli
|Malt Vinegar Pickled Carrots
|Malt Vinegar Pickled Daikon Radish
|Malt Vinegar Red Cabbage
- Fry the pollock to package directions or at 350°F until 165°F internal temperature.
- Lightly toast the French bread and spear with the Asian chili aioli.
- Lay the pollock on the dressed French baguette, top with pickles veggies & garnish with cilantro leaves.