Home » Recipes » Appetizers » Crabby Deviled Eggs
Crabby Deviled Eggs
Menu Part
Ingredients
| 6 |
Ounces |
(Item# ) |
| 12 |
Each |
Eggs, Hard Boiled |
| 1 1/2 |
Tablespoons |
Okra, Pickled, Diced |
| 1 1/2 |
Tablespoons |
White Onion, Diced |
| 5 |
Tablespoons |
Mayo |
| 1 |
Teaspoon |
White Mustard Powder |
| 1 |
Teaspoon |
Garlic Powder |
| 1 |
Tablespoon |
Okra Pickling Juice |
| 1 |
Teaspoon |
Chives, Freshly Chopped |
| 2 |
Each |
Crispy Pork Belly, Sliced, Cooked |
| Garnish: |
|
Spicy Honey Syrup, Old Bay®, ½ Fresh Lemon |
| To Taste |
|
Salt |
| To Taste |
|
Pepper |
Directions
- Hard boil eggs. Remove yolks, set egg whites aside.
- In a bowl, combine egg yolks, onion, Crab Sensations®, mayo, okra, okra juice, mustard powder, garlic powder, salt and pepper to taste, chives and squeezed lemon juice.
- Pipe mixture into egg whites, top with crispy pork belly and drizzle with hot honey syrup. Garnish with fresh chives and a sprinkling of Old Bay® seasoning.
View as PDF