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Crabby Deviled Eggs
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Ingredients
6 |
Ounces |
Crab Sensations™ with King Crab Meat (Item# ) |
12 |
Each |
Eggs, Hard Boiled |
1 1/2 |
Tablespoons |
Okra, Pickled, Diced |
1 1/2 |
Tablespoons |
White Onion, Diced |
5 |
Tablespoons |
Mayo |
1 |
Teaspoon |
White Mustard Powder |
1 |
Teaspoon |
Garlic Powder |
1 |
Tablespoon |
Okra Pickling Juice |
1 |
Teaspoon |
Chives, Freshly Chopped |
2 |
Each |
Crispy Pork Belly, Sliced, Cooked |
Garnish: |
|
Spicy Honey Syrup, Old Bay®, ½ Fresh Lemon |
To Taste |
|
Salt |
To Taste |
|
Pepper |
Directions
- Hard boil eggs. Remove yolks, set egg whites aside.
- In a bowl, combine egg yolks, onion, Crab Sensations®, mayo, okra, okra juice, mustard powder, garlic powder, salt and pepper to taste, chives and squeezed lemon juice.
- Pipe mixture into egg whites, top with crispy pork belly and drizzle with hot honey syrup. Garnish with fresh chives and a sprinkling of Old Bay® seasoning.
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