Crab Tempura Skewers

Make a quick dish made with our Crab Sensations which are dipped in fresh-made tempura batter. Then drizzle over or serve the Old Bay Aioli on the side.

Menu Part


4 Ounces Jumbo Crab Sensations® (Item# 004630)
1/4 Cup Flour, All Purpose
1 Teaspoon Corn Starch
3 Ounces Seltzer Water
To Taste Salt
1 Each Egg Yolk
1 Clove Garlic, Finely Chopped
2 Teaspoons Water
1/4 Teaspoon Kosher Salt
1/4 Cup Grapeseed Oil
1/4 Cup Olive Oil
1 Each Lemon, Juiced
1/4 Teaspoon Black Pepper, Fresh Cracked
1 Teaspoon Old Bay Seasoning


  1. Tempura: Mix all ingredients.
  2. Aioli: Mix egg yolk, garlic and water in bowl. Then drizzle in the olive and grapeseed oil slowly to emulsify. Next add lemon juice, and season with salt, pepper and Old Bay.
  3. Arrange the chunks of Crab Sensations on sticks.
  4. Dunk the Crab Sensation sticks into the tempura batter and fry at 350°F till golden and a 165°F internal temperature is reached.
  5. Drizzle over or serve the Old Bay Aioli on the side.
  6. Sprinkle a little Old Bay over the crab tempura sticks and serve hot.

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