Crab & Seafood Ceviche Sliders
Create a flavorful packed dish using our Jumbo Crab Sensations®. Served onto slider buns with ceviche and then drizzled with sriracha mayo and topped with house-made pickled onions. Quick and easy way to menu more seafood.
Menu Part
Ingredients
| Ceviche: | ||
| 1 | Pound | Jumbo Crab Sensations® (Item# 004630) |
| 1/4 | Cup | Lime Juice, Fresh |
| 1/4 | Cup | Red Onion, Fine Diced |
| 1/4 | Cup | Tomato, Seeded, Fine Diced |
| 1/8 | Cup | Cucumber, Peeled & Seeded, Fine Diced |
| 1/8 | Cup | Cilantro, Chopped |
| 1/2 | Each | Serrano Pepper, Seeded, Fine Diced |
| 1/8 | Cup | Tomato & Clam Juice |
| Other Ingredients: | ||
| 1/8 | Cup | House-Made Pickled Red Onions |
| As Needed | Sriracha Mayo | |
| 12 | Each | Slider Buns |
| To Taste | Sea Salt | |
| To Taste | Fresh Black Pepper |
Directions
- Mix all of the ceviche ingredients and let it chill for 4 hours.
- Add the ceviche onto slider buns, drizzle with sriracha mayo and top with house-made pickled onions.
- Serve immediately.
