Crab and Seafood Bagel Melt

Crab and Seafood Bagel Melt

Breakfast just got better with a delicious blend of crab and seafood mized with scrambled eggs, onions, peppers, sharp Cheddar cheese, and crispy bacon on a toasted bagel. Served with fresh fruit medley.

Menu Part


8 Ounces Jumbo Crab Sensations® (Item# 004630)
1/4 Cup Green Pepper, Chopped
1/4 Cup Onion, Chopped
2 Teaspoons Butter
1/3 Cup Sharp Cheddar Cheese, Grated
12 Ounces Fresh Fruit Medley (Berries, Grapes, Melon)
6 Each Eggs, Beaten
4 Each Bagels, Split
1 Each Ripe Tomato, Sliced
4 Strips Bacon, Cooked


  1. Melt the butter in a non-stick fry pan (8 inch) - Add the peppers and onions, cook 3 minutes over high heat to brown.
  2. Lower the flame to medium, add the Mrs. Friday's® Crab Sensations, stir and add the eggs.
  3. Cook til done.
  4. Toast the bagels; cover both sides with grated cheese and brown.
  5. Break each bacon strip in half and place onto the melted cheese, add the sliced tomato, a large spoonful of the Crab Sensations eggs and close the sandwich. Cut in half.
  6. Serve with fresh fruit medley.

View as PDF