Crab and Seafood Bagel Melt
Breakfast just got better with a delicious blend of crab and seafood mized with scrambled eggs, onions, peppers, sharp Cheddar cheese, and crispy bacon on a toasted bagel. Served with fresh fruit medley.
Menu Part
Ingredients
| 8 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 1/4 | Cup | Green Pepper, Chopped |
| 1/4 | Cup | Onion, Chopped |
| 2 | Teaspoons | Butter |
| 1/3 | Cup | Sharp Cheddar Cheese, Grated |
| 12 | Ounces | Fresh Fruit Medley (Berries, Grapes, Melon) |
| 6 | Each | Eggs, Beaten |
| 4 | Each | Bagels, Split |
| 1 | Each | Ripe Tomato, Sliced |
| 4 | Strips | Bacon, Cooked |
Directions
- Melt the butter in a non-stick fry pan (8 inch) - Add the peppers and onions, cook 3 minutes over high heat to brown.
- Lower the flame to medium, add the Mrs. Friday's® Crab Sensations, stir and add the eggs.
- Cook til done.
- Toast the bagels; cover both sides with grated cheese and brown.
- Break each bacon strip in half and place onto the melted cheese, add the sliced tomato, a large spoonful of the Crab Sensations eggs and close the sandwich. Cut in half.
- Serve with fresh fruit medley.
