Crab Rangoon Pizza With Sweet Thai Chilli Sauce

Early last year, Crab Rangoon went viral on TikTok, especially with Gen Z. So why not show your creative flair and go with an alternative version, using pizza crust? It’s easy with Crab Sensations®. Add some julienned and fried wonton wraps to keep it authentic.

Menu Part


6 Ounces Jumbo Crab Sensations® (Item# 004630)
1 Each Dough Ball, Pizza Crust
12 Ounces Cream Cheese
1 Each Garlic, Clove, Fresh
3 Each Scallions, Divided
1 1/2 Teaspoons Sesame Oil
1 1/2 Teaspoons Worcestershire Sauce
1 Cup Mozzarella Cheese, Shredded
6 Each Wonton Wraps, Julienned, Fried
1/2 Cup Thai Chili or Sweet & Sour Sauce


  1. In a food processor add the cream cheese, half the Jumbo Crab Sensations, garlic, half the scallions, sesame oil and Worcestershire sauce. Blend until smooth.
  2. Stretch the dough and form into a pizza shell.
  3. Spread the cream cheese mixture on the dough.
  4. Sprinkle the remaining Jumbo Crab Sensations over the top of the cream cheese. Sprinkle with the mozzarella cheese and bake until golden.
  5. Sprinkle with the remaining scallions, the crispy wontons and drizzle the Thai chili sauce over the pizza. Serve immediately.

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