Crab & Seafood Deviled Eggs
Delicious crab and seafood are mixed with mayo, mustard, hot sauce and other seasonings before being filled into egg whites. A classic southern dish with a seafood twist, a game day favorite!
Menu Part
Ingredients
| 3 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 12 | Each | Hard Boiled Eggs, Halved |
| 1/4 | Cup | Mayonnaise |
| 1 | Tablespoon | Dijon Mustard |
| 1 | Teaspoon | Worcestershire Sauce |
| Dash | Hot Sauce | |
| Garnish | Paprika | |
| To | Taste | Salt & Pepper |
Directions
- Cut eggs in half lengthwise . Remove yolks and mash with a fork.
- Stir in mayonnaise, Jumbo Crab Sensations®, mustard, hot sauce, salt and pepper.
- Fill egg whites with mixture, cover and refrigerate up to 24 hours.
- Garnish with paprika, and parsley sprigs and arrange on a plate or platter.
