Crab & Seafood Deviled Eggs

Delicious crab and seafood are mixed with mayo, mustard, hot sauce and other seasonings before being filled into egg whites. A classic southern dish with a seafood twist, a game day favorite!

Menu Part


3 Ounces Jumbo Crab Sensations® (Item# 004630)
12 Each Hard Boiled Eggs, Halved
1/4 Cup Mayonnaise
1 Tablespoon Dijon Mustard
1 Teaspoon Worcestershire Sauce
Dash Hot Sauce
Garnish Paprika
To Taste Salt & Pepper


  1. Cut eggs in half lengthwise . Remove yolks and mash with a fork.
  2. Stir in mayonnaise, Jumbo Crab Sensations®, mustard, hot sauce, salt and pepper.
  3. Fill egg whites with mixture, cover and refrigerate up to 24 hours.
  4. Garnish with paprika, and parsley sprigs and arrange on a plate or platter.

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