Crab Artichoke Dip
A seafood twist on a classic favorite! This creamy, cheesy Crab Artichoke Dip features Jumbo Crab Sensations® and is served warm and irresistibly delicious! Perfect for scooping with crostini, pita, or chips—it’s a menu must for easy, shareable seafood!
Menu Part
Ingredients
| 1 | Pound | Jumbo Crab Sensations® (Item# 004630) |
| 1/3 | Cup | Sour Cream |
| 1/3 | Cup | Mayonnaise |
| 1/3 | Cup | Parmesan Cheese, Grated |
| 1/3 | Cup | Cheddar Cheese, Sharp, Shredded |
| 8 | Ounces | Artichoke Hearts, Rough Chopped |
| 1 | Tablespoon | Lemon, Fresh, Juice |
| 1 | Tablespoon | Coarse Grain Dijon Mustard |
| 1 | Each | Garlic, Clove, Finely Minced |
| 1 | Tablespoon | Dill, Fresh, Chopped |
| To Taste | Salt | |
| To Taste | Pepper | |
| Serve with your favorite Chips, Crostini or Pita Bread |
Directions
- Mix all the ingredients in a bowl and transfer it into a baking dish.
- Bake at 425°F for approximately 20 minutes until bubbly golden brown and 165°F internal temperature.
