Crab & Seafood Flautas

Crab and Seafood Flautas

Menu Part


3 Cups Jumbo Crab Sensations® (Item# 004630)
2 Tablespoons Butter
1 Teaspoon Paprika
1 Teaspoon Kosher Salt
1 Teaspoon Garlic Powder
3/4 Teaspoon Cumin, Ground
1/2 Teaspoon Chipotle Powder, Ground
1/3 Teaspoon Chili Powder
1/8 Teaspoon Cayenne Pepper
To Taste Black Pepper, Freshly Ground
16 6-inch Corn Tortillas
2 Cups Queso Fresco Cheese, Crumbled
1/2 Cup Sour Cream
1/2 Cup Salsa Verde
1/2 Cup Guacamole


  1. In a sauté pan add the butter and melt, add in the crab and the spices and seasonings and cook 10 minutes stirring often to incorporate.
  2. Rolling 4 tortillas at a time place the filling down the middle of the tortilla and top with some of the cheese. Roll tightly and if need be use tooth picks to hold.
  3. Deep fry in 350°F fryer until golden brown and 165°F internal temperature, remove and drain and then serve with sour cream, guacamole, and salsa verde.

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