Cod Shakshuka

Menu Part


6 Pieces Tavern Battered® Cod Fillets 3-4 oz. (Item# 070056)
6 Each Eggs
28 Ounces Canned Diced Tomatoes
1/2 Each Onions, Diced
1 Each Bell Pepper, Diced
1 Clove Minced Garlic
1 Tablespoon Tomato Paste
1 Teaspoon Cumin
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper
1 Tablespoon Olive Oil
To Taste Salt & Pepper
For Garnish Fresh Parsley Chopped


  1. Sauté onion, bell pepper and garlic with olive oil in a large skillet until soft.
  2. Add tomatoes, tomato paste, spices and seasonings and simmer for 5 minutes.
  3. Crack eggs into mixture and keep evenly spaced in the pan. Cover and simmer for 10 to 15 minutes or until eggs are cooked.
  4. Cook cod according to instructions or in oil at 350°F until 165°F internal temperature. Combine mayo, green onions, lemon juice, capers, oregano, jalapeno, garlic, and olives in a bowl. Add to tomato mixture and serve.

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