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Cod Shakshuka
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Ingredients
6 |
Pieces |
Tavern Battered® Cod Fillets 3-4 oz. (Item# 070056) |
6 |
Each |
Eggs |
28 |
Ounces |
Canned Diced Tomatoes |
1/2 |
Each |
Onions, Diced |
1 |
Each |
Bell Pepper, Diced |
1 |
Clove |
Minced Garlic |
1 |
Tablespoon |
Tomato Paste |
1 |
Teaspoon |
Cumin |
1 |
Teaspoon |
Paprika |
1/4 |
Teaspoon |
Cayenne Pepper |
1 |
Tablespoon |
Olive Oil |
|
To Taste |
Salt & Pepper |
|
For Garnish |
Fresh Parsley Chopped |
Directions
- Sauté onion, bell pepper and garlic with olive oil in a large skillet until soft.
- Add tomatoes, tomato paste, spices and seasonings and simmer for 5 minutes.
- Crack eggs into mixture and keep evenly spaced in the pan. Cover and simmer for 10 to 15 minutes or until eggs are cooked.
- Cook cod according to instructions or in oil at 350°F until 165°F internal temperature. Combine mayo, green onions, lemon juice, capers, oregano, jalapeno, garlic, and olives in a bowl. Add to tomato mixture and serve.
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