Cod Fillet Brunch Biscuit

Menu Part


1 Each Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053)
1 Each Fresh Baked 6 Ounce Buttermilk Biscuit (Cut In Half)
1 Each Egg, Fried Over Medium
1 Slices Colby Cheddar Cheese (2-1/2 oz. Slices)
1 Ounce Red Onion Jam


  1. Bake fresh biscuits and set aside
  2. Fry off one piece of Tavern Battered Cod in 350°F frying oil to 165°F internal temperature, set aside
  3. Fry one large egg over medium, set aside
  4. Carmelize red onion, butter and brown sugar , reduce until mixture is thick and shiny.
  5. Assemble biscuit as follows: Biscuit bottom, red onion jam, 1 piece of fish, 1 slice cheese, melt to coat. Top with one over medium egg.

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