Coconut Shrimp & Waffles
These large, sweet shrimp give this classic breakfast a great plate presentation! Drizzle with dark rum-infused maple syrup and pecans for a showstopping finish.
Menu Part
Ingredients
| 3 | Each | Coconut Round Shrimp 16/20 ct. (Item# 057456) |
| 1 | Each | Waffle |
| Syrup: | ||
| 3 | Ounces | Maple Syrup |
| 2 | Tablespoons | Pecans, Toasted |
| 1 | Tablespoon | Coconut, Toasted |
| 1 | Tablespoon | Myers Dark Rum |
| 1 | Tablespoon | Butter |
Directions
- Fry the coconut shrimp at 350°F till done.
- Make your favorite waffle recipe.
- Make syrup by slowly heating the maple syrup and adding pecans, coconut and slowly whisk in the butter.
- Arrange the 3 coconut shrimp with tails up to the center of the waffle and pour over the top and enjoy.
