Coconut Shrimp & Waffles

These large, sweet shrimp give this classic breakfast a great plate presentation! Drizzle with dark rum-infused maple syrup and pecans for a showstopping finish.

Menu Part


3 Each Coconut Round Shrimp 16/20 ct. (Item# 057456)
1 Each Waffle
3 Ounces Maple Syrup
2 Tablespoons Pecans, Toasted
1 Tablespoon Coconut, Toasted
1 Tablespoon Myers Dark Rum
1 Tablespoon Butter


  1. Fry the coconut shrimp at 350°F till done.
  2. Make your favorite waffle recipe.
  3. Make syrup by slowly heating the maple syrup and adding pecans, coconut and slowly whisk in the butter.
  4. Arrange the 3 coconut shrimp with tails up to the center of the waffle and pour over the top and enjoy.

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