Coconut Shrimp Stir-Fry
Bring tropical flair to the table with this Coconut Shrimp Stir Fry! The crisp Mrs. Friday’s® Oven Ready Coconut Shrimp tops a colorful medley of veggies stir-fried in ginger, garlic, and soy sauce, served over white rice. Finished with a sprinkle of toasted coconut for the perfect balance of crunch and flavor.
Menu Part
Ingredients
| 5 | Each | Oven Ready Coconut Shrimp 25/35 ct. (Item# 057466) |
| 1 | Tablespoon | Peanut Oil |
| 1/2 | Teaspoon | Ginger, Minced |
| 1/2 | Teaspoon | Garlic, Minced |
| 1 | Teaspoon | Scallions, Chopped |
| 2 | Tablespoons | Soy Sauce |
| 1/4 | Each | Red Bell Pepper, Julienne |
| 1 | Each | Carrots, Julienne |
| 1/4 | Cup | Snow Peas |
| 1/8 | Cup | Shiitake Mushrooms, Sliced |
| 1 | Cup | White Rice, Steamed |
| Garnish: | ||
| As Desired | Coconut, Toasted | |
Directions
- Prepare the Oven Ready Coconut Shrimp according to package instructions and 165°F internal temperature.
- In a wok or sauté pan heat the peanut oil, add the ginger, garlic and scallions to aroma. Add the veggies and finish with soy sauce.
- Serve over white rice, place the coconut shrimp on top and sprinkle with toasted coconut.
