Chilapachole (Spicy Tomato Crab Soup)
An easy-to-make, healthy soup with the added flavor of Jumbo Crab Sensations® will add spice to your menu and help set your eatery apart from unimaginative competition.
Menu Part
Ingredients
| 1/2 | Pound | Jumbo Crab Sensations® (Item# 004630) |
| 2 | Tablespoons | Olive Oil |
| 1 | Each | Onion, Peeled, Quartered |
| 1 | Each | Tomato, Quartered |
| 3 | Each | Serrano Chilis, Seeded, Halved |
| 1 | Each | Red Bell Pepper, Seeded, Quartered |
| 2 | Each | Garlic, Cloves, Fresh |
| 1 | Pint | Vegetable Stock |
| To | Taste | Salt & Pepper |
| 4 | Each | Lime, Fresh, Wedges |
| 4 | Each | Cilantro Sprigs, Fresh |
Directions
- Heat a 2 quart nonstick saucepan over medium high heat.
- Add the olive oil and then add the onions, tomatoes, chilis and peppers. Cook for 3 minutes and add the garlic until all of the veggies are browned.
- Blend all of the veggies in a blender and add back to the pot with the veggie stock. Bring to a simmer and then add the Jumbo Crab Sensations®. Season with salt and pepper.
- Garnish each portion with a lime wedge and cilantro sprig
