Cheesy Lobster & Bacon Hash Brown Casserole
Create and serve this Cheesy Lobster & Bacon Hash Brown Casserole, featuring Lobster Sensations®.
Menu Part
Ingredients
| 1/2 | Pound | Lobster Sensations® (Item# 004610) |
| 6 | Slices | Bacon (Chopped) |
| 3 | Each | Scallions, Chopped |
| 2 | Pounds | Potatoes, Shredded and Blanched |
| 1 | Cup | Caramelized Onions, Diced |
| 2 1/2 | Cups | Colby Cheese, Shredded |
| 1 | Can | Creamy Lobster Bisque |
| 1 | Cup | Sour Cream |
| 1/2 | Cup | Milk |
| 10 | Tablespoons | Melted Butter |
| 1 | Cup | Panko Breadcrumbs |
Directions
- Mix all casserole ingredients together (Lobster Sensations®, bacon, scallions, potatoes, onions, 2 cups Colby cheese, lobster bisque, sour cream, milk, 1/2 cup melted butter, salt & pepper).
- Place in a 9”X13” oven safe, greased casserole dish.
- Bake for approximately 45 minutes at 350°F until 165°F internal cooking temperature.
- Mix 2 tablespoons melted butter, panko breadcrumbs and remaining Colby cheese for the topping and add to casserole.
- Finish by browning the topping and serve.
