Calamari Spinach Salad
Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with Italian vinaigrette.
Menu Part
Ingredients
| 6 | Ounces | Lightly Breaded Ring and Tentacle Calamari (Item# 041250) |
| 1 | Cup | Baby Spinach |
| 1/2 | Ounce | Red Onion, Shaved Very Thin |
| 1 | Ounce | Tomatoes, Seeded And Chopped |
| 1 | Each | Egg, Hard Cooked |
| 1 | Each | Lemon Juice |
| 1 | Ounce | Italian Vinaigrette |
Directions
- Fry Mrs. Friday's® Breaded Calamari Rings & Tentacles according to package directions or at 350°F to 165°F internal temperature.
- Mix baby spinach with red onion and chopped tomato.
- Place a quartered hard cooked egg at the four points of the plate, top with crispy fried Calamari that has been tossed in lemon juice.
- Drizzle salad with Italian vinaigrette.
