Calamari Scampana

Here’s another popular item that you can adopt for your own with Mrs. Friday’s® Lightly Breaded Ring and Tentacle Calamari, plus an out-of-the-ordinary banana pepper and garlic butter sauce. Your local celebrities will want to be seen with it.

Menu Part


2 ounces Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
2 Ounces Banana Peppers, Sliced
2 Tablespoons Butter, Whole
1 Tablespoon Garlic, Fresh, Chopped
1 Teaspoon Italian Parsley, Chopped
To Taste Salt
To Taste Pepper
2 Ounces Marinara Sauce


  1. Prepare the Calamari according to package instructions to an internal temperature of 165°F.
  2. Sauté the butter, garlic and banana peppers, add the parsley, season with salt and pepper and pour it over the calamari right before serving.
  3. Serve with a side of marinara sauce.

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