Calamari Scampana
Here’s another popular item that you can adopt for your own with Mrs. Friday’s® Lightly Breaded Ring and Tentacle Calamari, plus an out-of-the-ordinary banana pepper and garlic butter sauce. Your local celebrities will want to be seen with it.
Menu Part
Ingredients
2 | ounces | Lightly Breaded Ring and Tentacle Calamari (Item# 041250) |
2 | Ounces | Banana Peppers, Sliced |
2 | Tablespoons | Butter, Whole |
1 | Tablespoon | Garlic, Fresh, Chopped |
1 | Teaspoon | Italian Parsley, Chopped |
To Taste | Salt | |
To Taste | Pepper | |
2 | Ounces | Marinara Sauce |
Directions
- Prepare the Calamari according to package instructions to an internal temperature of 165°F.
- Sauté the butter, garlic and banana peppers, add the parsley, season with salt and pepper and pour it over the calamari right before serving.
- Serve with a side of marinara sauce.