Calamari Salad
Mixed greens, sliced cherry tomatoes and cucumbers are topped with crispy Mrs. Friday’s® Calamari Rings and drizzled with Italian vinaigrette for a unique light and summery salad.
Menu Part
Ingredients
| 5 | Ounces | Lightly Breaded Ring and Tentacle Calamari (Item# 041250) |
| 1 | Cup | Field Greens |
| 4 | Each | Cherry Tomatoes |
| 6 | Slices | Cucumber |
| 3 | Slices | Red Onion |
| 2 | Ounces | Italian Dressing |
Directions
- Slice the vegetables into thin pieces, rinse and dry the field greens.
- Cook as directed on packaging or at 350°F to 165°F internal temperature.
- In a salad bowl, toss all the ingredients with the Italian dressing and serve.
