Cajun Crab & Seafood Cake

Menu Part


1 Pound Jumbo Crab Sensations® (Item# 004630)
1/2 Cup Mayonnaise, Heavy Duty
2 Each Eggs, Slightly Beaten
1/4 Cup Onions, Finley Chopped
2 Tablespoons Green Peppers, Finely Chopped
2 Tablespoons Celery, Finely Chopped
3 Cups Panko
1 Each Lemon, Fresh, Juice, Zest
3 Tablespoons Cajun Seasoning
Garlic Chive Aioli:
1/2 Cup Mayonnaise, Heavy Duty
1/4 Cup Chives
1/4 Cup Garlic, Fresh, Minced
2 Tablespoons Lemon, Fresh, Juice, Zest


  1. Slightly beat the egg and add the Jumbo Crab Sensations, mayo, onions, peppers, celery, lemon juice, Cajun seasoning and 3/4 cup of the panko. Form into cakes of your desired size and lightly coat the cakes in the remainder of the panko. Sauté or fry at 350°F until 165°F internal temperature.
  2. For the aioli, mix all ingredients together.

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