Buttermilk Jamming’ Sushi Roll
Let Shrimp Take the Stage and Get Jammin’ with this Delicious Buttermilk Sushi Roll, featuring Mrs. Friday’s® Jumbo Buttermilk Shrimp!
Menu Part
Ingredients
| 12 | Each | Jumbo Buttermilk Shrimp (Item# 057367) |
| 1 | Each | Cucumber, European, Thinly Sliced |
| 1 | Each | Avocado, Sliced |
| 1 | Each | Carrot, Julienned |
| 1 | Each | Nori Sheet, Toasted |
| 1 | Ounce | Sesame Seeds ,Toasted, Black and White |
| 2 | Ounces | Plum Sauce |
| 2 | Ounces | Japanese Mayonnaise |
| Batter | ||
| 1 | Cup | All-Purpose Flour |
| 1 | Each | Egg, Large |
| 1 | Cup | Water |
| 1/2 | Cup | Ice Cubes |
Directions
- Prepare the Jumbo Buttermilk Shrimp, according to package instructions to a 165°F internal temperature set aside.
- Make the Sushi rice in a rice cooker.
- Place rice on top of the seaweed and spread evenly.
- Place the shrimp in a row on the rice, cucumber, carrots, avocado.
- Roll the sushi and cut off the ends but keep the sushi roll whole.
- Make the Tempura batter and submerge the roll completely in the Tempura batter.
- Drop into the fryer at 350 degrees for 4-6 minutes until golden brown.
- Drip dry and place onto a cutting board, cut sushi and garnish with plum sauce mayo, toasted sesame seeds.
