Buttermilk Fried Shrimp with Creamy Lemon Tabasco Sauce

Hot and citrus pairs as your signature sauce with the southern style buttermilk shrimp

Menu Part


6 Ounces Jumbo Buttermilk Shrimp (Item# 057367)
2 Ounces Creamy Lemon Tabasco Sauce
4 Sliced Lemon, Wedges


  1. Make the sauce.
  2. Fry Jumbo Buttermilk Shrimp in 350°F oil for 2-3 minutes until internal temperature is 165°F.
  3. Garnish with lemon wedges in basket and serve.

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