Buffalo Shrimp Wrap

Buffalo Shrimp Wrap

Tasty buttermilk shrimp tossed in buffalo sauce and wrapped with lettuce and cheddar inside a soft flour tortilla.

Menu Part


8 Ounces Buttermilk Popcorn Shrimp 60/90 ct. (Item# 019110)
2 Ounces Buffalo Sauce
1 Ounce Butter
1/2 cup Lettuce
1/4 Cup Cheddar Cheese, Shredded
4 Each Flour Tortillas


  1. Deep fry popcorn shrimp in 350°F oil for 2 minutes or until 165°F internal temperature. Set aside.
  2. In a small saucepan, heat the buffalo sauce with the butter for 3 minutes. Blend well. Set aside.
  3. To plate, lay the tortillas on a clean surface. Toss the popcorn shrimp in 3 tablespoons of the buffalo sauce and spoon onto the tortillas. Top equally with lettuce and cheddar cheese. Serve immediately.

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